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Timeless never goes out of style. MICO is a new classic: Modern in spirit, crafted with respect to the legacy of world-class tequila.
Our master distiller creates proprietary blends in small batches. She is an artisan who finds the optimal balance between smoothness + flavor, sweetness + spice.
Each bottle is an expression of our meticulous dedication to the craft, captured. Pure, yet complex. Rested, not aged.
Double-distilled. Refined to the point of rarified.
MICO the monkey is a new breed of spirit animal. Bold, provocative + hungry to create experience.
Fluent in the fine art of mischief, MICO has an unfiltered perspective on a life lived instinctively. MICO presents a challenge to embrace the unexpected.
Confident, but never arrogant. Rebellious, but always in control. Hardly civilized tequila for the refined renegade.
We all have a little MICO in us. So go ahead — trust your intuition. See where your MICO spirit animal takes you.
MICO Reposado is aged in American Oak whiskey barrels then finished in Napa Valley Cabernet barrels to create warm vanilla notes that marry with the tequila’s natural agave edge. The result is a Tennessee-inspired finish that doesn’t forget its Jalisco roots.
MICO Añejo’s secret ingredient: Time.
Aged in American Oak bourbon barrels then finished in Alexander Valley Cabernet barrels, full-bodied red wine meets the rugged refinement of tequila to make for a complex, rich finish with notes of tobacco spice + dried fruit.
MICO Blanco is deceptively gorgeous inits simplicity.
Crafted in small batches with only three essential ingredients: Water, 100% Blue Weber Agave + time. The expression opens on a floral nose + finishes with ripe natural agave characteristics.
Mico Tequila’s Extra Anejo took a great deal of time! After sitting in an Ex-American Oak, Kentucky Bourbon Barrel, and Cabernet Barrels for over 3 1/2 years; this rich complex timeless tequila is finally ready to be enjoyed.
YOU’LL NEED THE FOLLOWING:
1 medium sized egg
3/4oz simple syrup
3/4oz lemon juice
2 dashes Angostura Bitters
2oz Mico Reposado
Add egg white and combine all ingredients into a tin shaker. Dry shake for 15-18 seconds. Add ice to top of shaker and shake for 12-15 seconds vigorously. Double strain into coupe glass. Add 3 dashes Angostura Bitters and lemon twist.
YOU’LL NEED THE FOLLOWING:
1/4oz baking spice simple syrup (simple syrup made with star anise, all spice and cinnamon)
1 dash Angostura Bitters
2 dash orange bitters
2oz Mico Añejo
Add and combine all ingredients into a mixing glass with ice. Stir for 10-12 seconds. Pour over 1 large ice cube in rox glass with an orange twist.